How Do We Become Green?
Becoming green does not happen overnight. It is a process with many different aspects, from solid waste reduction to the use of earth-friendly materials.
One easy way for a restaurant to start the process of “going green” is by recycling the waste fryer oil with a company that recycles it directly into renewable fuels. This demonstrates an interest in environmental stewardship, but requires very little effort. This step: 1) helps reduce our country’s dependence on foreign oil, 2) reduces the overall CO2 output of the engine reducing the effect on global climate change , and 3) is a step towards sustainability and taking responsibility for our actions on this planet.
Green Restaurants of Atlanta is a full service green oil collection company that can help you on your way to green.
Green Restaurants of Atlanta has compiled a Twelve-Star system to encourage restaurants to take small steps with the ultimate goal of greener practices:
Green Restaurants of Atlanta encourages
restaurant owners and managers to consider
taking the Twelve-Star Challenge!
Help our planet!
Have happy customers for generations to come!
Click here to register your restaurant in the Green Restaurants of Atlanta database, free of charge